Category : Recipes

An delicious easy cake, perfect cold as part of a dessert table or for afternoon tea. Serve with Barambah Organics Vanilla Bean Yoghurt or Pure Cream.

An easy and tasty recipe for Asian Style Satay. Great way to enjoy Dawson Valley Free-Range Pork Mince.

Roast Beef is a favourite at our dinner table…they’re quick and easy to prepare, full of flavour and make a delicious meal. The Sliced Roast Beef is also great for school lunches the following day.

We are working on some Brunch ideas for Mother’s Day next weekend and have come up with a few tasty treats from the Lilly Pilly Organics Menu.

Ingredients

1 Leg of Ham

Ingredients for the glaze

½ cup brown sugar

2 (about 1.5kg each) whole fresh organic chickensGo Shopping

2 tsp olive oil

Sea salt & freshly ground black pepper

1 bunch fresh parsley

Ingredients

1 tbs olive oil, plus extra to drizzle

4 lean free range pork collar or butterfly steaks

250g punnet cherry tomatoes

To Prepare your T Bone
Rub both sides of the chops with olive oil and season very well with salt and pepper

Sausages with Potato Rosti Bake

Step 1
Preheat oven to 200°C. Grease a 23cm springform cake pan. Cover outside of pan with a layer of foil to prevent seepage.

Cut chicken thigh fillets into 2cm cubes. Heat 1 tbls of sunflower oil or ghee in a saucepan. Add diced chicken and seal.
Next add Ozganics Butter Chicken Curry Sauce and simmer gently until the chicken is cooked through and the sauce has thickened slightly.