Vietnamese Chicken Rice Paper Rolls

To Prepare Rice Paper Rolls

Bring medium saucepan of water to the boil. Boil rice noodles for 3 to 5 minutes
Fill a large shallow bowl with warm water. Dip one wrapper into the water for 1 second to soften. Lay wrapper on a wet towel and place shredded Chicken, a handful of noodles, basil, mint, coriander, lettuce and carrot in a row across the centre, leaving about 5cm of the wrapper uncovered on each side

Pan Fried Glazed Pork Chops

4 x 200g Organic or Free Range Pork Loin Chops

4 Spring Onions

Optional: lemon, honey or maple syrup to glaze

Olive Oil

Sea salt and freshly ground black pepper

1 bunch of Asparagus