Newby Organics is another hardworking family farm in the Bondoola area. Their property consists of two farms, one a market garden growing tomatoes, herbs, capsicum, eggplants, beans, chilli's, zucchini, pumpkin, spring onions, cherry tomatoes & cucumbers. The second an orchard of assorted fruits. Richard and his parents Lyn & Bruce have been farming organically for over 10 years. Certification – ACO 10071A & ACO 10503IC.
Byron Bay Macadamia Muesli Handmade in the hinterland of Byron bay since 2001. Byron Bay Muesli contains NO ADDED NASTIES. The museli uses only the finest Australian Organic Oats,Organic & Biodynamic fruit and local Australian Macadamia Nuts. The muesli is PRESERVATIVE FREE and no added sugar.
Sweet and Delicious Fruits The Summer rains are arriving and so is our range of sweet delicious summer fruits. The Organic Stonefruit season is only short with the early season fruits arriving in December. The new year welcomes more variety and our range now includes Peaches, Plums and Nectarines. The Summer Fruits are complimented by the arrival of grapes with red and white seedless varieties available from January onwards.
SOL Breads was formed in July 1998 by a small group of bread enthusiasts with the aim of baking bread in the tradition of a true artisan.
OZGANICS was created in 1999 when the founder, Anni Brownjohn saw imported organic jam on her local supermarket shelves.
Ingredients 1 Leg of Ham Ingredients for the glaze ½ cup brown sugar
2 (about 1.5kg each) whole fresh organic chickensGo Shopping 2 tsp olive oil Sea salt & freshly ground black pepper 1 bunch fresh parsley
Ingredients 1 tbs olive oil, plus extra to drizzle 4 lean free range pork collar or butterfly steaks 250g punnet cherry tomatoes
To Prepare your T Bone Rub both sides of the chops with olive oil and season very well with salt and pepper
Sausages with Potato Rosti Bake Step 1 Preheat oven to 200°C. Grease a 23cm springform cake pan. Cover outside of pan with a layer of foil to prevent seepage.