Vietnamese Chicken Rice Paper Rolls

To Prepare Rice Paper Rolls Bring medium saucepan of water to the boil. Boil rice noodles for 3 to 5 minutes Fill a large shallow bowl with warm water. Dip one wrapper into the water for 1 second to soften. Lay wrapper on a wet towel and place shredded Chicken, a handful of noodles, basil, mint, coriander, lettuce and carrot in a row across the centre, leaving about 5cm of the wrapper uncovered on each side

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