Sol Breads

Sol Breads

SOL Breads was formed in July 1998 by a small group of bread enthusiasts with the aim of baking bread in the tradition of a true artisan. From humble beginnings in a garage underneath a small eatery in the multi-ethnic suburb of West End on Brisbane’s south side, SOL Breads dedicated itself to producing healthy, nutritious, naturally leavened organic sourdough bread.

SOL’s range of breads has a strong emphasis on wholefood ingredients, without the use of chemical or other additives and agents, or the encouragement of farming techniques which degrade the environment

The SOL Breads journey has been a labour of love, sweat and at times tears, but at no stage has the team lost sight of their original ideals and processes, and today can lay claim to being one of the few truly artisan bakeries in Australia.

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This Post Has 2 Comments

  1. Could some croissants be brought to the Rockhampton markets on this Sunday, 12 June?


  2. Hi Dan
    We do have a small selection of breads available at the markets for this Sunday including some croissants. They are very popular and tend to get sold quickly.

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