Ozganics Butter Chicken Curry

Ozganics Butter Chicken Curry

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1 Jar Ozganics Butter Chicken Curry Sauce 1 tbls sunflower oil or ghee
500g chicken thigh fillet 200ml fresh coconut cream
Rice A handful or coriander to garnish



Butter Chicken Meal

  • Cut chicken thigh fillets into 2cm cubes. Heat 1 tbls of sunflower oil or ghee in a saucepan. Add diced chicken and seal.
  • Next add Ozganics Butter Chicken Curry Sauce and simmer gently until the chicken is cooked through and the sauce has thickened slightly.
  • Cook basmati rice as per directions on the packet and keep warm. Now add the coconut cream and stir through. Cook papadums according to directions on the packet.
  • Arrange cooked rice on plate with the Butter Chicken, garnish with a few fresh coriander leaves and papadums.

ButterChicken[1]Fresh Organic Whole Chicken

Butter Chicken             Inglewood Farms Organic Chicken


This Post Has One Comment

  1. Hello. Could you please let me know where I can buy Ozganics products (especially Butter Chicken Curry Sauce) in the Newcastle area.
    Kind regards

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